Granola Bars

Ingredients
150g Rolled oats
60g Margarine
100g Sugar
2 Tbsp. Runny Honey
40g Desiccated Coconut
40g Dried Apricots

Equipment
Pan
Wooden spoon
Tablespoon
Tin

Method
1. Heat oven to 180ºC and grease tray.
2. Wash hands, put on apron and clean work surface.
3. Measure honey into a saucepan using a warm spoon.
4. Add margarine and sugar to the pan.
5. Heat until the margarine is melted and the sugar has dissolved.
6. Turn off the heat and add the rolled oats to the pan and mix well.
7. Add the apricot and coconut and mix again.
8. Press the mixture into the tin.
9. Place in oven and bake for 20 minutes.
10. Wash all equipment and tidy workplace.