Apple and Sultana Crumble

Ingredients
1 Large Baking Apple
75g Plain flour
35g Margarine
1 Tbsp. Sugar
35g Oats
50g Sultanas

Equipment
Chopping board
Knife
Metal Plate
Mixing Bowl
Wooden Spoon

Method
1. Wash hands, put on apron and get equipment out.
2. In a large mixing bowl, rub the margarine into the flour until it resembles breadcrumbs.
3. Stir in the oats and sugar. Mix well.
4. On the chopping board, cut the apple into four and carefully remove the core, place all waste on a metal plate. Carefully slice the apple thinly and arrange the slices in your tin foil tray.
5. Spread the sultanas over the sliced apple.
6. Using a wooden spoon, sprinkle the crumble mixture over the fruit.
7. Place in the preheated oven and bake for 25-30 minutes.